#16

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Katah

400° for 10 minutes

350° for 25 minutes (best)

Makes 8 large

Dough:

3 eggs

1 cup softened butter

7-8 cups of flour

2 yeast pkgs. (3T Red Star) use warm water and small amount of sugar

¼ tsp. (scant) salt

1 ½ cup warm milk

1 tsp. baking powder

¼ cup sugar

(let dough rise)

Filling:

1. Put 2 cubes of butter & 2 ¼ cups flour on a very low flame.
2. Cook until ( Read more... )